Sweet Cream Blackberry Enchiladas

Sweet Cream Blackberry Enchiladas
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    enchiladas (1 enchilada per serving)

Ingredients

  • 1 1/4 cups blackberries, rinsed, divided
  • 4 ounces lowfat cream cheese
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 tablespoons granulated sugar, divided
  • 1/2 of an 8-ounce container fat free frozen whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 10 fajita-size flour tortillas
  • 1 tablespoon butter, melted
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions

COMBINE 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.

COMBINE remaining 1 tablespoon sugar and cinnamon in a small bowl.

HEAT one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

SPOON about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

BRUSH tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 15%
  • Cholesterol 10mg 4%
  • Sodium 220mg 9%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 5%
  • Vitamin A 4%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 6%
  • Sugars 5g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.