NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Sweet Cream Blackberry Enchiladas

Sweet Cream Blackberry Enchiladas
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    enchiladas (1 enchilada per serving)

Ingredients

  • 1 1/4 cups blackberries, rinsed, divided
  • 4 ounces lowfat cream cheese
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 tablespoons granulated sugar, divided
  • 1/2 of an 8-ounce container fat free frozen whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 10 fajita-size flour tortillas
  • 1 tablespoon butter, melted
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions

COMBINE 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.

COMBINE remaining 1 tablespoon sugar and cinnamon in a small bowl.

HEAT one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

SPOON about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

BRUSH tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 15%
  • Cholesterol 10mg 4%
  • Sodium 220mg 9%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 5%
  • Vitamin A 4%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 6%
  • Sugars 5g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.