Springtime Cheesecake Nibbles

These Springtime Cheesecake Nibbles are the ideal dessert for any Spring get-together. Decorated with colorful morsels, they are perfectly bite-sized and can be made ahead of time.

Springtime Cheesecake Nibbles
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    dozen mini cheesecakes


  • 36 2-inch foil baking cups
  • 36 vanilla wafers
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract


PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4.5g 23%
  • Cholesterol 25mg 8%
  • Sodium 70mg 3%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 7g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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