Springtime Pancakes with Strawberry Syrup

These Springtime Pancakes made with colorful Springtime Morsels are perfect for an Easter brunch or any Spring breakfast that you would like to make extra special.

Springtime Pancakes with Strawberry Syrup
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings, 2 pancakes each


  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup plain fat free Greek yogurt
  • 2 large eggs
  • 1 cup reduced fat milk
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
  • Strawberry Syrup (recipe below)


WHISK flour, sugar, baking powder and baking soda in a large bowl. Stir in yogurt, eggs and milk until combined. Stir in 1 cup morsels.

SPRAY a large skillet with nonstick cooking spray; heat over medium heat. Pour 1/4 cup batter into hot skillet for each pancake. Cook for about 3 minutes or until bubbles begin to pop; flip and cook for an additional 3 minutes or until golden brown.

SERVE warm with Strawberry Syrup. Top with remaining morsels.

For Strawberry Syrup: Combine 1/2 cup NESQUIK Strawberry Syrup and 1/2 cup reduced fat milk in small, microwave-safe pitcher. Warm mixture in microwave. Makes 1 cup.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 9g 45%
  • Cholesterol 50mg 17%
  • Sodium 210mg 9%
  • Carbohydrates 62g 21%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 8%
  • Sugars 39g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.

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