Pumpkin Tiramisu

Pumpkin Tiramisu
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings, 1/2 cup each

Ingredients

  • 1 container (8 oz.) mascarpone cheese*
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 tablespoons NESCAFÉ® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules, dissolved in 3/4 cup hot water, cooled to room temperature or 3/4 cup espre
  • 2 tablespoons coffee liqueur, dark rum or Kahlua (optional)
  • 2 packages (3 to 3.5 oz. each) soft ladyfingers, divided
  • 2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa

Instructions

PLACE mascarpone cheese, pumpkin, cream, sugar, vanilla extract, cinnamon and nutmeg in large mixer bowl. Beat on low to combine ingredients and then beat on high until soft peaks form; do not over whip.

COMBINE espresso and liqueur in small bowl.

PLACE half of ladyfingers over bottom of 8-inch-square baking dish. Drizzle half of espresso mixture evenly over ladyfingers. Top with half of the pumpkin mixture. Top with remaining ladyfingers. Drizzle with remaining espresso mixture. Top with remaining pumpkin mixture. Refrigerate for at least 2 hours or overnight. Dust with the cocoa powder before serving. Can be stored, covered, in refrigerator for up to 3 days.

*Mascarpone cheese can be found in the dairy case along with other Italian cheeses. If you cannot find it, try this substitute. Place 1 package (8 ounces) cream cheese, at room temperature and 1/4 cup heavy whipping cream into food processor container; cover. Process until blended. TIPS: To dust the tiramisu with cocoa, place cocoa in small, fine mesh strainer and tap over the tiramisu.

Nutritional Information

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 10g 50%
  • Cholesterol 80mg 27%
  • Sodium 120mg 5%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 4%
  • Vitamin A 45%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%
  • Sugars 14g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.