NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Macaroni & Cheese

Pumpkin Macaroni & Cheese
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings

Ingredients

  • 1 cup dried regular or whole grain elbow macaroni
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/4 cups easy melting shredded cheese (Monterey Jack or Cheddar)
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup (about 1/2 slice bread) soft bread crumbs and/or grated Parmesan cheese (optional)

Instructions

PREHEAT oven to 350° F. Cook macaroni in large pot of boiling water until al denté in texture. Drain and return to pot.

MEANWHILE bring evaporated milk to a low simmer in medium saucepan over medium heat. Stir in pepper and salt. Turn off heat, then stir in pumpkin and cheese. Pour sauce over pasta to coat. Spoon mixture into four, ungreased 8-ounce ramekins.

TOP with optional breadcrumbs or Parmesan cheese.

BAKE for 20 to 25 minutes or until golden brown. Let stand for 5 minutes before serving.

VARIATION: For a casserole, pour mixture into ungreased 1 1/2-quart casserole dish. Bake for 25 to 30 minutes or until golden brown.