Creamy Pumpkin & Sundried Tomato Tapenade

Creamy Pumpkin & Sundried Tomato Tapenade
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    14
    2 tablespoon servings

Ingredients

  • 2 cloves garlic, finely chopped
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup (2.5 oz.) julienned sundried tomatoes (not in oil)
  • 1/2 cup or 16 pitted Kalamata olives
  • 1 tablespoon chopped fresh herbs (such as basil, rosemary, oregano or parsley)
  • 1/4 to 1/3 cup extra-virgin olive oil
  • Salt and ground black pepper to taste

Instructions

PLACE garlic cloves in food processor container fitted with blade; cover. Process until finely chopped. Add pumpkin, tomatoes, olives and herbs. Pulse, scrapping sides, until mixture is chopped. Slowly pour in olive oil. Season to taste with salt and pepper. Store refrigerated in covered container for up to 3 days. Makes 1 3/4 cups.

SERVE with bruschetta, grilled vegetables, grilled chicken breast or mixed in softened cream cheese for a dip or spread.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 0.5g 3%
  • Cholesterol 0mg 0%
  • Sodium 40mg 2%
  • Carbohydrates 2g 1%
  • Dietary Fiber 1g 4%
  • Vitamin A 25%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%
  • Sugars 1g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.