NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Baked Spiced Pumpkin Steel-Cut Oatmeal

Baked Spiced Pumpkin Steel-Cut Oatmeal
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    3
    servings, 1 cup each

Ingredients

  • 2 tablespoons butter, divided
  • 3/4 cup steel cut oats
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Pinch ground cloves (optional)
  • 2 cups water
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sweetened dried cranberries, raisins or nuts (optional)
  • Maple Syrup

Instructions

PREHEAT oven to 375° F.

MELT 1 tablespoon butter in medium saucepan over medium heat. Stir in oats and continue heating, stirring frequently, for about 2 minutes or until oats smell toasted. Push oats up around side of pan and drop remaining tablespoon butter in center of pan; heat until melted. Add pumpkin to butter; stir with oats after 1 minute. Stir in brown sugar, cinnamon, ginger, salt, nutmeg and cloves and nutmeg into the pumpkin. Stir in water, evaporated milk and vanilla extract. Pour mixture into ungreased 1.5-quart casserole dish; cover.

BAKE, covered, for 35 minutes. Remove from oven, carefully remove cover and stir in cranberries. The oatmeal mixture will be thin. Tent lid and let stand for 10 to 15 minutes before serving. The oatmeal will thicken as it sits. Serve warm with a drizzle of maple syrup.

Nutritional Information

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 5g 25%
  • Cholesterol 30mg 10%
  • Sodium 330mg 14%
  • Carbohydrates 51g 17%
  • Dietary Fiber 6g 24%
  • Vitamin A 70%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 10%
  • Sugars 22g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.