Flourless Chocolate Fudge Crinkle Cookies

Flourless Chocolate Fudge Crinkle Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    3
    dozen cookies

Ingredients

  • Parchment paper
  • 3 cups powdered sugar, plus more for dusting
  • 3/4 cup baking cocoa
  • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules or 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup NESTLÉ TOLL HOUSE Dark Chocolate or Semi-Sweet Chocolate Morsels
  • 4 large egg whites, at room temperature, lightly beaten
  • 1 teaspoon gluten free vanilla extract

Instructions

PREHEAT oven to 325° F. Line baking sheets with parchment paper.

COMBINE powdered sugar, baking cocoa, coffee granules and salt in large bowl; stir in morsels. Add egg whites and vanilla extract; stir until combined.

DROP by level tablespoon 2 inches apart onto prepared baking sheet.

BAKE for 13 to 15 minutes or until tops are cracked and shiny and edges are firm. Cool completely on baking sheets; peel off of parchment paper. Dust with additional powdered sugar, if desired.

Cook’s Tip: for Chocolate Fudge Coconut Crinkle Cookies, eliminate instant coffee and stir in 3/4 cup shredded sweetened coconut with the morsels.

Nutritional Information

% Daily Value *

  • Total Fat 2.5g 4%
  • Saturated Fat 1.5g 7%
  • Cholesterol 0mg 0%
  • Sodium 40mg 2%
  • Carbohydrates 12g 4%
  • Dietary Fiber 0.5g 3%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 12g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.