NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Chocolate Orange Bread Pudding

Chocolate Orange Bread Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

Instructions

PREHEAT oven to 350° F. Lightly spray an 8 inch baking dish.

COMBINE bread cubes and morsels in large bowl.

WHISK evaporated milk, eggs, sugar, orange zest, vanilla extract, cinnamon and salt in medium bowl. Pour egg mixture over the bread and morsel mixture. Let mixture soak for 15 minutes.

POUR mixture into prepared pan.

BAKE for 30 for 35 minutes or until wooden pick comes out clean. Cool in pan on cooling rack for 5 minutes.

WARM marmalade HIGH (100% power) for 10 seconds in small, microwave-safe bowl; stir. Spoon over warm bread pudding and serve.

*Tip: To make dry bread cubes, spread cubes out on a large baking sheet. Let stand out overnight.

 

Nutritional Information

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 6g 29%
  • Cholesterol 65mg 21%
  • Sodium 160mg 7%
  • Carbohydrates 33g 11%
  • Dietary Fiber 2g 8%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%
  • Sugars 28g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.