Oatmeal Peanut Butter Chocolate Chip Cookies

When Toll House Tales winner Shriley M. combined three of her kid's favorite cookie flavors together, she discoved a new family favorite!

Oatmeal Peanut Butter Chocolate Chip Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    60
    cookies

Ingredients

Instructions

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PREHEAT oven to 375° F.

COMBINE flour, baking powder and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Tips:
For larger cookies, drop dough by 1/4 cup amounts about 3 inches apart onto ungreased baking sheets. Bake for 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 24 cookies.

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