Black Bean “Flourless” Brownies

Rich and moist, these chocolate flourless brownies also have a nutritious secret: black beans! Beans are a good source of protein and fiber, so go and enjoy as a treat after any meal.

Black Bean “Flourless” Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    15
    servings

Ingredients

Instructions

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PREHEAT oven to 350° F. Line 8-inch-square baking pan with foil; lightly grease.

PLACE black beans, eggs, sugar, cocoa, oil, vanilla extract, coffee granules and salt in blender; Cover. Blend until smooth. Pour mixture into prepared pan. Sprinkle with morsels.

BAKE for 25 to 27 minutes or until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Lift brownie from pan with foil to cutting board. Carefully remove foil. Cut into bars. Garnish with fresh raspberries and mint.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 2g 10%
  • Cholesterol 35mg 12%
  • Sodium 90mg 4%
  • Carbohydrates 15g 5%
  • Dietary Fiber 2g 8%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 11g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

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