oven to 350° F. Grease 12-cup Bundt pan. Sprinkle pecans over bottom of pan.
eggs, orange juice, oil, zest and Libby’s® Pumpkin in large bowl. Mix until well blended. Add Bread Mix. Stir just until moistened.
batter into prepared pan.
for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
in pan on wire rack for 10 minutes. Remove to wire rack to cool completely. Drizzle icing over cooled cake.
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