Filling Mix, 1 1/4 cups CARNATION® Evaporated Milk and 2/3 cup water to large mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed until thickened, about 3 minutes. Set aside.
Topping Mix, remaining 1/4 cup CARNATION® Evaporated Milk and 1/2 cup water to small, dry mixer bowl. Mix on LOW speed for 30 seconds. Scrape bowl. Continue mixing on MEDIUM-HIGH speed, about 2 1/2 minutes. Topping will thicken and hold peaks.
Whipped Topping into Key Lime Cream Filling until mixture is blended. Spoon into molds. Drop molds onto counter to settle filling. Cover with tops.
for at least 2 hours or until firm.
FOR CRUMB COATING:
2 tablespoons butter in glass pie plate. Mix in Crust Mix until well blended.
large baking sheet with wax paper. To unmold, run warm water over molds for 5 to 10 seconds to loosen. Slide pops out and sprinkle crumb coating on pops, covering all sides or roll in mixture. Return to prepared baking sheet. Pops can be stored in single layer, tightly covered and frozen for up to 2 weeks.
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