Flan Cake (Flan Impossible)

Flan Cake (Flan Impossible)
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings

Ingredients

  • Nonstick cooking spray
  • 1 cup granulated sugar
  • 8 large egg yolks
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (18.25 ounces) devil's food cake mix

Instructions

PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

PREPARE cake mix batter according to package directions.

POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.

BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.

Cook's Tip: For a firmer flan, use 3 large whole eggs in place of egg yolks.

Nutritional Information

% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 3.5g 18%
  • Cholesterol 115mg 39%
  • Sodium 230mg 10%
  • Carbohydrates 34g 11%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 6%
  • Sugars 27g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.