Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    dozen cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup chunky peanut butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 6 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped

Instructions

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in large bowl.

BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in chopped Crunch bars. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 7g 12%
  • Saturated Fat 3.5g 18%
  • Cholesterol 20mg 7%
  • Sodium 160mg 7%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0.5g 2%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 10g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.