White Chicken Chili
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless, skinless chicken breast tenders
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 to 1 1/2 cups mild salsa verde
- 1 can (15 ounces) cannellini beans, drained
- 1 can (15 ounces) pinto beans, drained
- 1 cup water
- 1/2 cup loose-pack frozen corn
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 cup fresh spinach leaves
- Baked tortilla chips and light sour cream for serving (optional)
Instructions
HEAT oil in large saucepan over medium-high heat. Add chicken; cook on each side until golden. Transfer chicken to plate; cover.
ADD onion to same saucepan. Cook, stirring occasionally, until translucent. Add garlic; cook for 30 seconds. Stir in cumin and coriander; cook for 30 seconds. Stir in salsa verde, cannellini beans, pinto beans, water and corn. Cook for about 10 minutes or until hot.
CUT or shred chicken into bite-size pieces and add to saucepan along with any accumulated juices on plate. Stir in evaporated milk and spinach; cook for a few minutes just until heated through and spinach is slightly wilted. Serve topped with crumbled tortilla chips and dollop of sour cream.
ADD onion to same saucepan. Cook, stirring occasionally, until translucent. Add garlic; cook for 30 seconds. Stir in cumin and coriander; cook for 30 seconds. Stir in salsa verde, cannellini beans, pinto beans, water and corn. Cook for about 10 minutes or until hot.
CUT or shred chicken into bite-size pieces and add to saucepan along with any accumulated juices on plate. Stir in evaporated milk and spinach; cook for a few minutes just until heated through and spinach is slightly wilted. Serve topped with crumbled tortilla chips and dollop of sour cream.
Nutritional Information
Serving Size
1
Calories Per Serving
250
Calories from fat
40
% Daily Value *
- Total Fat 4.5g 7%
- Saturated Fat 1.5g 7%
- Cholesterol 55mg 19%
- Sodium 420mg 18%
- Carbohydrates 23g 8%
- Dietary Fiber 4g 18%
- Vitamin A 6%
- Vitamin C 6%
- Calcium 15%
- Iron 15%
- Sugars 7g
- Protein 27g
* Percentage Daily Values are based on a 2000 calorie diet.