Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are an easy-to-make treat and something the whole crowd will enjoy.

Peanut Butter Chocolate Chip Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    38
    cookies

Ingredients

  • 1 1/4 cups white whole-wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup natural creamy peanut butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup NESTLÉ TOLL HOUSE Milk Chocolate or Semi-Sweet Chocolate Morsels
  • 1/4 cup chopped dry-roasted peanuts

Instructions

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in medium bowl; stir.

COMBINE butter, brown sugar and granulated sugar in large mixer bowl until combined. Stir in peanut butter. Stir in egg and vanilla extract. Gradually stir in flour mixture. Stir in morsels and peanuts. Using a level tablespoon, roll the dough into balls; place on ungreased baking sheets spacing about 2 inches apart. Flatten slightly with a fork.

BAKE for 8 to 10 minutes or until edges are set but centers are still soft (they will look underdone). Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 12%
  • Cholesterol 15mg 4%
  • Sodium 55mg 2%
  • Carbohydrates 10g 3%
  • Dietary Fiber 0.5g 2%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 7g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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