LIBBY’S Pumpkin Muffins

LIBBY’S Pumpkin Muffins
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    muffins

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water or orange juice

Instructions

PREHEAT oven to 350° F. Paper-line or grease 30 muffin cups.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

BAKE for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.

FOR 72 MINI MUFFINS:
PREPARE as above; filling 3/4 full. Bake for 15 to 17 minutes.

FOR 12 JUMBO MUFFINS:
PREPARE as above; filling 3/4 full. Bake for 33 to 36 minutes.

Note: *LIBBY’S 100% Pure Pumpkin is considered a Super Food as it is low in calories and fat and is a naturally rich source of fiber and Vitamin A (an antioxidant).

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 1g 5%
  • Cholesterol 30mg 10%
  • Sodium 210mg 9%
  • Carbohydrates 30g 10%
  • Dietary Fiber 1g 4%
  • Vitamin A 35%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 21g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.