NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

CARNATION® Scrambled Eggs

CARNATION® Scrambled Eggs
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings, 3/4 cup each

Ingredients

Instructions

WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 4.5g 23%
  • Cholesterol 435mg 145%
  • Sodium 170mg 7%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%
  • Sugars 4g
  • Protein 15g

* Percentage Daily Values are based on a 2000 calorie diet.