Frozen Fudge Pops

All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.

Frozen Fudge Pops
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings

Ingredients

Instructions

MICROWAVE evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

CAREFULLY POUR about 1/3 cup chocolate mixture into each cup. Cover each cup with foil. Insert one stick through the center of each foil.

FREEZE for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.

NOTES:
• Frozen treat molds can be used. Yield may vary.
• For a richer, chocolate flavor, substitute 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 6g 29%
  • Cholesterol 15mg 6%
  • Sodium 35mg 1%
  • Carbohydrates 18g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 0%
  • Sugars 16g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

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