Kite Cookies

Get carried away with these fun kite cookies. Using our refrigerated chocolate chip cookie dough and assorted decorating icing and gels, these customizable cookies are fun and easy enough for anyone to do!

Kite Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    kite cookies

Ingredients

Instructions

PREHEAT oven to 350° F.

BREAK dough apart cookie dough into medium bowl. Combine dough and flour until mixed. Roll cookie dough to 1/4-inch thickness between two sheets of floured wax paper. Remove top piece of paper. Cut cookie dough into kites with cutter. Transfer kites to ungreased baking sheets, placing about 4 inches apart (2 to 3 baking sheets will be needed, pending size of sheet- kites will spread). Refrigerate for 15 minutes.

BAKE for 13 to 14 minutes or until lightly browned. Remove from oven and immediately pat sides of each kite with edge of knife to help retain shape. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

DECORATE as desired. Adhere licorice strings to kites with icing.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2g 10%
  • Cholesterol 10mg 3%
  • Sodium 95mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 9g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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FROZEN COOKIE DOUGH
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