NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Peppermint Snow Pie

Create a winter wonderland with this festive recipe for a delicious Peppermint Snow white mousse pie. The light and creamy filling is sprinkled with crushed peppermint candy that will melt in your mouth.

Peppermint Snow Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • CRUST:
  • 1 1/4 cups (8 crackers) chocolate graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 1 envelope (7 grams) unflavored gelatin
  • 2 tablespoons boiling water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 teaspoon peppermint extract
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided

In this recipe

NESTLÉ® CARNATION® Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

Buy online
NESTLÉ® TOLL HOUSE® Premier White Morsels

NESTLÉ® TOLL HOUSE® Premier White Morsels

Buy online

Instructions

View:
PREHEAT oven to 375° F. Grease 9-inch deep-dish pie plate.

FOR CRUST:
COMBINE crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.

BAKE for 8 minutes. Cool completely on wire rack.

FOR FILLING:
PLACE gelatin in small bowl; stir in water. Let soften for 1 minute.

HEAT evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.

REFRIGERATE for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately.

Nutritional Information

Serving Size 1
Calories Per Serving 470
Calories from fat 210

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 18g 90%
  • Cholesterol 35mg 12%
  • Sodium 250mg 10%
  • Carbohydrates 56g 19%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 4%
  • Sugars 38g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.