NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

PB & J Pie

PB & J Pie
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1/2 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided
  • 1 prebaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 packages (3.4 oz. each) vanilla instant pudding and pie filling mix
  • 2/3 cup creamy peanut butter
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/2 cup chopped peanuts


SPREAD 1/2 cup jelly over bottom of pie shell.

BEAT evaporated milk, pudding mix and peanut butter in medium bowl until well blended. Gently fold in whipped topping. Spoon into shell.

REFRIGERATE for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.

Nutritional Information

% Daily Value *

  • Total Fat 26g 40%
  • Saturated Fat 9g 45%
  • Cholesterol 20mg 7%
  • Sodium 580mg 24%
  • Carbohydrates 62g 21%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 8%
  • Sugars 46g
  • Protein 12g

* Percentage Daily Values are based on a 2000 calorie diet.