Gimme S’More Pie

Gimme S’More Pie
  • Prep Time
  • Cooking Time
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WHISK 1 1/4 cups evaporated milk and pudding mix in medium bowl until well blended. Pour into crust.

MICROWAVE 2 cups marshmallows and remaining 1/4 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 30 to 45 seconds; stir until smooth. Let stand for 15 minutes. Gently fold in whipped topping. Spoon marshmallow mixture over chocolate layer; smooth top with spatula.

REFRIGERATE for 2 hours or until set. Top with remaining 1 cup marshmallows and morsels.

TIPS: • For a gooey S’more topping, place chilled pie on a baking sheet. Preheat broiler. Place baking sheet with pie on rack 6 inches from broiler unit (pie top should be at least 4 inches from broiler unit). Broil for 30 seconds or until marshmallows are light brown and morsels are shiny. Watch carefully as browning occurs very fast! A handheld kitchen butane torch can be used as well.

Nutritional Information

% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 9g 45%
  • Cholesterol 15mg 5%
  • Sodium 320mg 13%
  • Carbohydrates 57g 19%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%
  • Sugars 39g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.