Chocolate Raspberry Mousse Pie
Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie. What’s not to love?
Ingredients
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 large egg yolks
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 container (8 oz.) frozen whipped topping, thawed, divided
- 1 container (6 oz.) or 1 1/3 cups fresh raspberries, divided
- 1 (6 oz.) prepared 9-inch chocolate crumb crust
Instructions
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.
REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.
REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.
Nutritional Information
Serving Size
1
Calories Per Serving
590
Calories from fat
320
% Daily Value *
- Total Fat 36g 55%
- Saturated Fat 21g 103%
- Cholesterol 70mg 23%
- Sodium 250mg 10%
- Carbohydrates 63g 21%
- Dietary Fiber 6g 24%
- Vitamin A 6%
- Vitamin C 10%
- Calcium 15%
- Iron 6%
- Sugars 48g
- Protein 9g
* Percentage Daily Values are based on a 2000 calorie diet.