Chocolate Raspberry Mousse Pie

Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie. What’s not to love?

Chocolate Raspberry Mousse Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

Instructions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.

REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.

Nutritional Information

% Daily Value *

  • Total Fat 36g 55%
  • Saturated Fat 21g 103%
  • Cholesterol 70mg 23%
  • Sodium 250mg 10%
  • Carbohydrates 63g 21%
  • Dietary Fiber 6g 24%
  • Vitamin A 6%
  • Vitamin C 10%
  • Calcium 15%
  • Iron 6%
  • Sugars 48g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.

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