Strawberries & Cream Sherbet

With only four ingredients, this creamy and sweet Strawberries & Cream Sherbet treat is perfect any day of the year. At only 90 calories per serving, this is one dessert you don’t have to feel bad about.

Strawberries & Cream Sherbet
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings, 1/2 cup <i>each</i>



PLACE frozen strawberries, evaporated milk, sugar and lemon juice in food processor; process until smooth.

POUR into 8-inch-square baking pan. Place in freezer for about 20 minutes, until ice crystals begin to form around edge of dish. Using fork, stir icy portions into middle of pan. Repeat, stirring edges into center every 20 minutes or until frozen (about 1 hour). Cover tightly. Freeze for up to 2 months. To serve, scoop into small paper cups, paper cones or martini glasses.

TIPS: • 3 cups fresh, whole strawberries can be substituted for frozen. Freeze berries before using.

Nutritional Information

% Daily Value *

  • Total Fat 0.5g 1%
  • Saturated Fat 0.5g 3%
  • Cholesterol 5mg 2%
  • Sodium 45mg 2%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 4%
  • Vitamin A 2%
  • Vitamin C 30%
  • Calcium 10%
  • Iron 2%
  • Sugars 16g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

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