NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.
Lemon Raspberry Oven Pancake
Lemon Raspberry Oven Pancake is inspired by the French baked dessert called "claufouti". This recipe has sweet and citrusy flavors combined with raspberries and will make a delightful finale to your special event. Try other berries to create additional variations to this recipe. Ready in less than 30 minutes.
In this recipe
Ingredients
- Nonstick cooking spray
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons granulated sugar, divided
- 1/4 teaspoon salt
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 3/4 cup egg substitute or 3 large eggs
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1/2 pint (about 1 cup) fresh raspberries
Instructions
SPRAY 9-inch deep-dish pie plate or cake pan with nonstick cooking spray.
COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk, egg substitute, lemon peel and vanilla extract in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange raspberries on top of batter. Sprinkle top with remaining 2 tablespoons sugar.
BAKE for 15 to 20 minutes or until puffed and light golden brown. Serve warm.
TIP: • Substitute other favorite, fresh seasonal berries such as blackberries or 1 cup blueberries for the raspberries.
Nutritional Information
% Daily Value *
- Total Fat 2g 3%
- Saturated Fat 1g 5%
- Cholesterol 10mg 3%
- Sodium 170mg 7%
- Carbohydrates 23g 8%
- Dietary Fiber 2g 8%
- Vitamin A 4%
- Vitamin C 10%
- Calcium 15%
- Iron 6%
- Sugars 15g
- Protein 7g
* Percentage Daily Values are based on a 2000 calorie diet.