Creamy Carnation® Tartar Sauce

Create homemade, rich and creamy, yet calorie-conscious tartar sauce your family will love. Made with Carnation Evaporated Fat Free Milk and light cream cheese instead of the traditional mayonnaise base, this recipe will become a staple in your refrigerator.

Creamy Carnation® Tartar Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    servings, 2 tablespoons <i>each</i>

Ingredients

Instructions

BEAT cream cheese and 2/3 cup evaporated milk in small mixer bowl until creamy. Stir in relish, vinegar, salt and pepper. Cover; refrigerate for up to 4 days. Makes about 2 1/2 cups.

TIPS: • For Tartar Sauce with a kick, add hot pepper sauce to taste.

Nutritional Information

% Daily Value *

  • Total Fat 2.5g 4%
  • Saturated Fat 1.5g 8%
  • Cholesterol 10mg 3%
  • Sodium 135mg 6%
  • Carbohydrates 4g 1%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%
  • Sugars 3g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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