PLACE morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.
DIVIDE chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately.
Cook's Tip: Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.