NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Bourbon Pie

Pumpkin Bourbon Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 3/4 cup plus 2 tablespoons packed light brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground ginger, divided
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons plus 2 teaspoons bourbon, divided
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup heavy cream

Instructions

PREHEAT oven to 425° F.

MIX 3/4 cup sugar, cinnamon, salt, 1/2 teaspoon ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and 2 tablespoons bourbon.

POUR into pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.

WHIP heavy cream in large mixer bowl until soft peaks form. Add remaining 2 tablespoons light brown sugar, remaining 2 teaspoons bourbon and remaining 1 teaspoon ground ginger; continue to whip until stiff peaks form. Spoon over or alongside pie slices and serve.

 

Nutritional Information

% Daily Value *

  • Total Fat 9g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 75mg 24%
  • Sodium 290mg 12%
  • Carbohydrates 40g 13%
  • Dietary Fiber 2g 10%
  • Vitamin A 160%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%
  • Sugars 27g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.