BestLife™ Pumpkin Pie

BestLife™ Pumpkin Pie
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  • 5 ounces or 9 sheets graham crackers
  • 2 tablespoons trans fat-free vegetable shortening
  • 1 tablespoon water
  • 4 large eggs
  • 3 cups LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger


Preheat oven to 375° F.

In food processor, combine graham crackers, vegetable shortening and water.

Press into the bottom of a 9" pie plate.

Bake crust for about 7 minutes.

Combine remaining ingredients. Remove crust from oven and pour pumpkin mixture over crust.

Continue baking filled crust for another 40 minutes.

Cool on wire rack. Serve immediately or refrigerate.

Optional: Add a half cup chopped pecans, sprinkled on top, immediately after pie comes out of the oven. The pecans add 47 calories and 5 g fat per slice.

Nutrition Information per serving: 213 calories; 7g total fat; 1.9g saturated fat; 106mg cholesterol; 132mg sodium; 33g carbohydrate; 3.7g fiber; 5g protein; 52mg calcium

Recipe and nutritional information courtesy of