Backyard Fun Chocolate Chip Ice Cream

Backyard Fun Chocolate Chip Ice Cream
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FILL large bag half full of ice, then add rock salt. Seal the bag.

PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.

SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!

Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 2.5g 12%
  • Cholesterol 10mg 3%
  • Sodium 90mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber .5g 2%
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 2%
  • Sugars 14g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.