Ham & Swiss Hash Brown Bake

This delicious recipe pairs hearty hash browns with savory diced ham, spinach, Swiss cheese and just a touch of Dijon mustard – it’s truly a delectable dish for any crowd. It’s a snap to make and in less than an hour, you can have this delightful casserole baked to perfection.

Ham & Swiss Hash Brown Bake
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 1 bag (16 oz.) or 4 1/2 cups frozen, shredded hash brown potatoes
  • 2 cups (about 8 oz.) cooked ham, cut into 1/2-inch pieces
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (10 oz.) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon or yellow mustard
  • 1/2 to 1 teaspoon ground black pepper
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed of moisture
  • 1 cup (4 oz.) shredded Swiss cheese

Instructions

PREHEAT oven to 400º F. Grease 2 1/2- to 3-quart casserole dish.

COMBINE potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into prepared baking dish. Sprinkle with spinach and top top with remaining potato mixture. Sprinkle with cheese.

BAKE for 40 to 45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.

TIP:
• This versatile dish is great with many types of meats you may already have in your fridge. Try using chopped turkey or chicken instead of ham.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 6g 30%
  • Cholesterol 45mg 15%
  • Sodium 740mg 31%
  • Carbohydrates 20g 7%
  • Dietary Fiber 2g 8%
  • Vitamin A 70%
  • Vitamin C 10%
  • Calcium 25%
  • Iron 8%
  • Sugars 5g
  • Protein 15g

* Percentage Daily Values are based on a 2000 calorie diet.

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