All-Star Potato, Bacon & Corn Chowder

This All-Star Potato, Bacon & Corn Chowder is a real power hitter with a perfect combination of sunny yellow corn and crispy bacon. Baked potato toppings will drive the crowd wild and even if your team doesn’t score, this rich and creamy dish will!

All-Star Potato, Bacon & Corn Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2 cans (14 fl. oz. each) reduced-sodium chicken broth
  • 2 cans (12 fl. oz. each NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups instant mashed potato flakes
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
  • 8 slices bacon, cooked and crumbled
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)


COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions and/or bacon.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 6g 30%
  • Cholesterol 40mg 13%
  • Sodium 350mg 15%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 80%
  • Calcium 25%
  • Iron 2%
  • Sugars 11g
  • Protein 13g

* Percentage Daily Values are based on a 2000 calorie diet.

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