NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Waffles Benedict

Waffles Benedict
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 1 teaspoon all-purpose flour
  • 8 frozen toaster waffles
  • 8 large eggs, well-beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • 8 slices bacon, cooked and crumbled
  • Chopped chives (optional)

Instructions

COMBINE 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

TOAST waffles according to package directions. Keep warm.

WHISK together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.

TO ASSEMBLE:
TOP each waffle with eggs, cheese sauce, bacon and chives.

Nutritional Information

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 6g 30%
  • Cholesterol 250mg 83%
  • Sodium 830mg 35%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 4%
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 15%
  • Sugars 6g
  • Protein 21g

* Percentage Daily Values are based on a 2000 calorie diet.