Tamarillo & Fruit Ice Creams

Tamarillo & Fruit Ice Creams
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    2
    pints

Ingredients

  • 1 pkg. (14 oz.) frozen tamarillo pulp, thawed (1 3/4 cups)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/4 cups granulated sugar or to taste
  • 1/8 teaspoon salt
  • 1 tablespoon fresh lime juice
  • Zest of 1 lime (optional)

Instructions

PLACE pulp, evaporated milk, sugar, salt, lime juice and zest in blender; cover. Blend for 30 seconds or until well mixed. Pour mixture into a bowl or container; cover. Refrigerate for at least 2 hours or until well chilled.

TRANSFER to ice cream machine container. Follow manufacturer's instructions for preparation.

VARIATIONS:
Passion Fruit Ice Cream: Substitute tamarillo pulp with passion fruit pulp.
Mango Ice Cream: Substitute tamarillo pulp with mango pulp.
Andean Blackberry Ice Cream (pictured): Substitute tamarillo pulp with frozen Andean Blackberry pulp and add 1 tablespoon lemon juice instead of lime juice. If desired, add 1/2 teaspoon lemon zest.
Coconut Ice Cream (pictured): Substitute tamarillo pulp with 1 can (13.5 oz.) unsweetened coconut milk; add 1/2 teaspoon vanilla extract instead of lime juice and use 1 teaspoon lime zest.

Nutritional Information

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 2.5g 13%
  • Cholesterol 15mg 5%
  • Sodium 80mg 3%
  • Carbohydrates 40g 13%
  • Dietary Fiber 0g 0%
  • Vitamin A 8%
  • Vitamin C 25%
  • Calcium 10%
  • Iron 0%
  • Sugars 40g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.