Light Orange Panna Cotta with Fresh Raspberries

Light Orange Panna Cotta with Fresh Raspberries
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings

Ingredients

  • 1 can (12 fl.oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 teaspoon finely grated orange zest
  • 1 1/4 teaspoons unflavored gelatin
  • 1 tablespoon orange-flavored liqueur, such as Cointreau or Grand Marnier
  • 1/2 pint raspberries

Instructions

Whisk evaporated milk, sugar, orange zest, and gelatin in a small saucepan until gelatin softens and sugar dissolves. Bring milk mixture to a simmer. Remove from heat and stir in liqueur. Pour a scant 1/2 cup into each of four 6-ounce custard cups. Refrigerate until set, about 2 hours. (Panna cotta can be covered with plastic wrap and refrigerated for up to 5 days.)

To serve, run a thin-bladed knife around inside edge of custard cup. Turn out each panna cotta onto a small dessert plate, garnish with raspberries, and serve.

Recipe and image courtesy of Pam Anderson, author of The Perfect Recipe for Losing Weight & Eating Great (2008).

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 4.5g 23%
  • Cholesterol 30mg 10%
  • Sodium 90mg 4%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 15%
  • Calcium 25%
  • Iron 2%
  • Sugars 23g
  • Protein 14g

* Percentage Daily Values are based on a 2000 calorie diet.