NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Rich & Creamy Cauliflower Puree

Rich & Creamy Cauliflower Puree
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    to 8 servings


  • 1 large head cauliflower, cored and cut into medium florets
  • 2/3 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper or white pepper
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk


Place cauliflower and broth in a medium (5 1/2 quart) Dutch oven over high heat. Cover and steam until cauliflower is tender and broth has almost evaporated, about 10 minutes.

Transfer cauliflower to a blender and add salt and pepper. Remove pop-out center and, with motor running, pour in evaporated milk and blend, stopping blender once or twice to stir in unprocessed cauliflower, until puree is silky smooth. Taste and add more salt and pepper, if needed. Serve. (Cauliflower can be covered and refrigerated for up to 3 days.)

Recipe courtesy of Pam Anderson, author of The Perfect Recipe for Losing Weight & Eating Great (2008).

Nutritional Information

% Daily Value *

  • Total Fat 2g 3%
  • Saturated Fat 1.5g 8%
  • Cholesterol 10mg 3%
  • Sodium 340mg 14%
  • Carbohydrates 8g 3%
  • Dietary Fiber 3g 12%
  • Vitamin A 2%
  • Vitamin C 130%
  • Calcium 10%
  • Iron 4%
  • Sugars 5g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.