I Can't Believe They're Not Fried Tortilla Chips

Tossed with a minimal amount of oil, these chips taste fried, even though they’re baked.

I Can't Believe They're Not Fried Tortilla Chips
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 12 corn tortillas
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt


Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees.

Leaving tortillas in a stack, cut into 6 wedges. Toss tortilla wedges in the oil and arrange in a single layer on two cookie sheets. Bake, rotating each sheet from front to back and from upper to lower positions after 8 minutes, until crisp and golden brown, about 12 minutes total. Season hot chips with salt and serve.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 0.5g 3%
  • Cholesterol 0mg 0%
  • Sodium 90mg 4%
  • Carbohydrates 11g 4%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 0g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen