NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Creamy Tomato Soup with Italian Flavors

Creamy Tomato Soup with Italian Flavors
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings, 1 cup each

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 1/2 tablespoons Italian seasonings
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 teaspoon baking soda
  • 2 cups chicken broth
  • 1 can (12 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

Heat oil in a Dutch oven over medium-high. Add onion; sauté until tender, 5 to 7 minutes. Stir in Italian seasonings; cook until fragrant, less than a minute. Add tomatoes and baking soda, then chicken broth; bring to a simmer. Reduce heat to low and simmer, partially covered, to blend flavors, about 10 minutes.

Working in batches, pour soup into a blender; puree, making sure to vent blender by removing pop-out center, and draping a kitchen towel over the top, until creamy smooth, 30 seconds to a minute. Return soup to pot, stir in evaporated milk, and heat to simmer, seasoning with salt and pepper to taste. (Can be refrigerated up to 3 days; return to simmer.) Ladle into bowls and serve.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1.5g 8%
  • Cholesterol 10mg 3%
  • Sodium 860mg 36%
  • Carbohydrates 18g 6%
  • Dietary Fiber 3g 12%
  • Vitamin A 25%
  • Vitamin C 25%
  • Calcium 20%
  • Iron 10%
  • Sugars 7g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.