NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

"Bananas about Pumpkin" Pudding

"Bananas about Pumpkin" Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings

Ingredients

Instructions

RESERVE 1 1/2 cups whipped topping in small bowl.

BEAT pumpkin, evaporated milk and pudding mix in medium bowl until well blended. Immediately fold in remaining 1 1/2 cups whipped topping into pumpkin mixture.

CRUMBLE 1 wafer into each of six glass serving dishes.

DIVIDE half of pudding mixture evenly over crumbled wafers in dishes. Slice one banana into 18 slices. Top each pudding with three slices of banana. Divide half of reserved whipped topping over banana slices. Repeat with remaining pudding mixture, banana and whipped topping. Top each pudding with 1 of remaining whole wafers.

TIP: • This recipe can also be made in 8-inch-square baking dish. Follow recipe above. Crumble 6 wafers for bottom layer and top pudding with remaining 6 (or more!) whole wafers.

Nutritional Information

% Daily Value *

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 230mg 10%
  • Carbohydrates 34g 11%
  • Dietary Fiber 4g 16%
  • Vitamin A 180%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 2%
  • Sugars 15g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.