RESERVE 1 1/2 cups
whipped topping in small bowl.
pumpkin, evaporated milk and pudding mix in medium bowl until well blended. Immediately
fold in remaining 1 1/2 cups
whipped topping into pumpkin mixture.
CRUMBLE 1 wafer
into each of six glass serving dishes.
DIVIDE half of
pudding mixture evenly over crumbled wafers in dishes. Slice one banana into 18 slices. Top each pudding with three slices of banana. Divide half of reserved
whipped topping over banana slices. Repeat with remaining
pudding mixture, banana and whipped topping. Top each pudding with 1 of remaining
• This recipe can also be made in 8-inch-square baking dish. Follow recipe above. Crumble 6 wafers for bottom layer and top pudding with remaining
6 (or more!) whole wafers.