Brownie Cupcakes

Brownie Cupcakes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    cupcakes

Ingredients

Instructions

PREHEAT oven to 325° F. Line two 12-cup muffin pans with liners.

MELT chocolate and butter in double boiler, stirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons. With mixer at medium speed, add melted chocolate mixture to egg mixture. Gradually add flour. Stir in nuts. Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.

BAKE for 25 to 30 minutes or until toothpick inserted in centers comes out with loose crumbs attached. Cool in pans for 5 minutes; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 17g 26%
  • Saturated Fat 9g 45%
  • Cholesterol 80mg 27%
  • Sodium 95mg 4%
  • Carbohydrates 32g 11%
  • Dietary Fiber 1g 4%
  • Vitamin A 8%
  • Vitamin C
  • Calcium
  • Iron 4%
  • Sugars 25g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.