Jam Thumbprints

Jam Thumbprints are truly easy when you start with our refrigerated tub dough, place a slight thumbprint in the middle of the cookie then fill with your favorite flavor of jam, creating the perfect shortcut-recipe for this beloved holiday cookie.

Jam Thumbprints
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    cookies

Ingredients

Instructions

PREHEAT oven to 325° F.

COMBINE cookie dough and flour in medium mixing bowl. Roll dough into 24, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 15 minutes or until light golden brown. Immediately make a depression in each cookie with the back of a 1/2 teaspoon measure. Fill each depression with 1/2 teaspoon of jam. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Store in single layer tightly covered.

TIPS:
• Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.
• Recipe can easily be doubled or tripled for a larger batch.

Nutritional Information

% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 1.5g 8%
  • Cholesterol 5mg 2%
  • Sodium 65mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 8g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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FROZEN COOKIE DOUGH
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