Green and Red Cookies

Colorful and fun Green and Red Cookies are easy when you start with our refrigerated tub dough and dress it up with a quick and easy holiday touch of red and green food coloring. No two cookies will look the same but all will be very festive!

Green and Red Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    cookies

Instructions

PREHEAT oven to 325° F.

BREAK dough in half. Stir food coloring into each cookie dough half to desired shade. Refrigerate for 15 minutes for easier handling. Divide each colored dough into 24 pieces. Press 2 different colored pieces of dough together; roll into 24, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 12 to 13 minutes or until edges are lightly browned and set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIPS:
• Food coloring paste or gel will result in more intensely colored cookies. Try coloring one half of the dough either red or green and leaving the other half plain.
• Recipe can easily be doubled or tripled for a larger batch.

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1.5g 8%
  • Cholesterol 5mg 2%
  • Sodium 70mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 12g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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FROZEN COOKIE DOUGH
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