NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Golden Sunrise French Toast

Golden Sunrise French Toast
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    to 5 servings

Ingredients

  • 2 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons granulated sugar
  • 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 8 to 10 slices (3/4-inch-thick) firm, day-old French bread
  • Unsalted butter
  • Maple syrup
  • Fresh seasonal berries or sliced fruit

Instructions

HEAT large skillet over medium heat for 3 to 4 minutes.

BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.

SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

Nutritional Information

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 7g 37%
  • Cholesterol 140mg 47%
  • Sodium 680mg 28%
  • Carbohydrates 67g 22%
  • Dietary Fiber 3g 12%
  • Vitamin A 15%
  • Vitamin C 6%
  • Calcium 30%
  • Iron 15%
  • Sugars 28g
  • Protein 15g

* Percentage Daily Values are based on a 2000 calorie diet.