Ginger Bites with Zesty Lemon Sorbet

Zesty lemon sorbet finds a perfect place atop spicy ginger sugar "cookies bites" for a refreshing, sweet treat. Chopped pistachios add subtle crunch and a dash of panache.

Ginger Bites with Zesty Lemon Sorbet
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 1 package (16.5 ounces) refrigerated sugar cookie bar dough
  • 6 tablespoons finely chopped crystallized ginger
  • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • 1/3 cup chopped pistachios

Instructions

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PREHEAT oven to 325° F.

BREAK dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

BAKE for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 5g 7%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 60mg 3%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%
  • Sugars 11g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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