"Thank You Very Much" Pumpkin Peanut Butter Sandwich

"Thank You Very Much" Pumpkin Peanut Butter Sandwich
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    2
    sandwiches

Ingredients

  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup creamy or crunchy peanut butter
  • 4 slices whole wheat or white bread
  • 1 medium banana, cut into 1/4-inch slices

Instructions

COMBINE pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.

SPREAD 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.

REFRIGERATE leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.

TIP:
Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 300mg 13%
  • Carbohydrates 43g 14%
  • Dietary Fiber 7g 28%
  • Vitamin A 30%
  • Vitamin C 8%
  • Calcium 6%
  • Iron 10%
  • Sugars 15g
  • Protein 12g

* Percentage Daily Values are based on a 2000 calorie diet.