Pumpkin, Spice & Everything Nice Muffins
Pumpkin, Spice & Everything Nice Muffins are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.
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Prep Time
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Cooking Time
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Skill Level
Easy -
Makes
24
muffins (2 dozen)
Ingredients
- 1 pkg. (18.25 oz.) spice or carrot cake mix
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 6 tablespoons egg substitute or 3 large egg whites
- 1/3 cup water
- 2/3 cup raisins
In this recipe
Instructions
PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.
COMBINE cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.
Makes 2 dozen muffins
COMBINE cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.
Makes 2 dozen muffins
Nutritional Information
Serving Size
1
Calories Per Serving
110
Calories from fat
15
% Daily Value *
- Total Fat 1.5g 2%
- Saturated Fat .5g 3%
- Cholesterol 0mg 0%
- Sodium 10mg 0%
- Carbohydrates 23g 8%
- Dietary Fiber 1g 4%
- Vitamin A 45%
- Vitamin C 0%
- Calcium 4%
- Iron 4%
- Sugars 13g
- Protein 2g
* Percentage Daily Values are based on a 2000 calorie diet.