"Pumpkin Perfect" Oatmeal Cookies

Pumpkin Perfect Oatmeal Cookies are chewy in texture and golden in color. They are easily made with a convenience cookie mix, substituting the butter with pumpkin and a touch of oil. The pumpkin helps to reduce the fat and cholesterol in this recipe. It also works to maintain the moistness, while creating an attractive and deliciously sweet treat.

"Pumpkin Perfect" Oatmeal Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (2 cookies per serving)


  • 1 pkg. (17.5 oz.) oatmeal cookie mix
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 cup sweetened dried cranberries, raisins or nuts (optional)


PREHEAT oven to 375º F.

COMBINE cookie mix, pumpkin, oil and egg in large bowl. Stir in dried cranberries, if desired. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned and set in centers. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store cookies in covered container.

Makes 3 dozen cookies

Nutritional Information

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 0g 0%
  • Cholesterol 10mg 4%
  • Sodium 110mg 4%
  • Carbohydrates 22g 7%
  • Dietary Fiber 1g 3%
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 11g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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